Clinical Care

“Drugs don’t work in patients who don’t take them.” — Former Surgeon General C. Everett Koop

Each year, millions of people in the United States are treated for plantar fasciitis (PF), the most common cause of heel pain.

Iron supplementation appears to reduce some allergic responses.

People who have recovered from COVID-19 often experience lingering memory, attention, and concentration problems that affect their work.

Answering patients’ questions about plant-based eating. 

Recognizing menopause symptoms is the biggest challenge.

The COVID-19 omicron variant shares many symptoms with seasonal allergies and colds, so how do you tell the difference?

People with AD may have too much serine, not too little, putting the value of these common supplements in question.

The U.S. Preventive Services Task Force (USPSTF) has released its final recommendations on low-dose aspirin therapy for the primary prevention of cardiovascular disease in adults.

Gut microbes influence what animals choose to eat, making substances that prompt cravings for different kinds of foods, according to new research on published in the Proceedings of the National Academy of Sciences.

New ACC/AHA/HFSA guideline redefines heart failure stages to focus on prevention, updates treatment options, and emphasizes care coordination with a heart failure specialty team.